Sajja Idly Ravva

Millet Times’s Bajra Millet Idly Ravva is rich in fiber and it helps indigestion. As it is gluten free, it is a good choice for the people who suffer from celiac disease. It is good for lowering the bad cholesterol in the body and maintaining a good heart health.

Specification:

• Vegan
• Organic
• Gluten-Free

Ingredients: Bajra

Storage: Store your favorite Millet Times Bajra Ravva at cool and dry place in an air-tight container for 6 months.

FOR IDLY

Use 2 glass of urad dal batter, Soak the ravva for 1-2hr,mix with urad dal batter,1:2 ratio. Ferment for 1-2 hour, pour into idli mould.

Keep the idly mould in the steamer or pressure cooker. Steam for 12 to 15 minutes.

• Net Weight: 470 grams
• Best Before: 6 Months