Sajja Flour

Millet Time’s Organic Bajra Millet Flour is rich in magnesium and fiber. Unpolished Bajra Millets are a good source of potassium which helps manage the nervous system. Bajra Millet is an ideal option that helps in reducing cholesterol levels. You can make a variety of dishes with our gluten-free Bajra Millet Flour like rotis, parathas, pancakes, porridge and cakes. You can also try our Ready to Eat Organic Bajra Methi Khakhra. The millet cultivated is 100% Organic and suitable for a gluten-free diet. Enjoy your favorite dishes with this Organic Bajra Millet Four, with love from the heart of a home-maker.

Contents

Unpolished Bajra Millet

How to store?

Store your favorite Organic Bajra Millet Flour in a cool and dry place. It has a shelf life of 6 months.

For roti:

Add cup of flour to a bowl and add salt as you require, add hot water little by little and mix with spoon. Let it be cool, when its cooldown, add little more hot water make smooth dough, cover with damp muslin cloth for 20-30 minutes. After 30 minutes knead again the dough, make small balls out of it, make as you do regular roti and cook in tawa with damp white cloth. Serve with curry and onion.

For malt or java:

Use 30grams of flour 280ml of water mix well, boil for 5-7minutes. Add with jiggery powder or sugar or honey or lemon or curd or salt. Steam for 12 to 15 minutes.

• Net Weight: 500 grams
• Best Before: 6 Months