Red Rice Idly Ravva

Red rice Ravva is a wholesome addition to your diet. The organic staple is rich in iron, magnesium, fiber and antioxidants and has a low glycemic index. Red rice Ravva is a nutrient-rich breakfast dish. Red rice Ravva has many health benefits.

FOR IDLY

Use 2 glass of urad dal batter, Soak the ravva for 1-2hr,mix with urad dal batter,1:2 ratio. Ferment for 1-2 hour, pour into idli mould.

Keep the idly mould in the steamer or pressure cooker. Steam for 12 to 15 minutes.

• Net Weight: 470 grams
• Best Before: 6 Months