Red Rice Grains

Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished, and has a red bran layer, rather than the more common pale brown. Red rice has a nutty flavor. It has the highest nutritional value among rice’s eaten with the bran intact.. Red rice contains fibers that help you to flush out toxins from your body and keeps you energetic. Eating Red rice daily helps in decreasing the bad cholesterol level and increasing the good cholesterol level. Having Red rice increases your energy level.

Specifications:

• Vegan
• Gluten-Free
• Organic

Ingredients: Red rice

Storage: Keep your favorite Millet Times Red rice in a cool and dry place for 3 months.

What is special about red rice?

Being a good source of dietary fibre, red rice may help in improving bowel movements and providing relief from constipation. Additionally, red rice is low in fat content and high in protein and fibre; it increases satiety, reduces overeating and may help in better metabolism.

Instruction to cook:

Does red rice need to be soaked?

Simply rinse the rice under cold water to remove any debris or dirt, then add it to a pot with the desired amount of water or broth. 2. Soaking the red rice is not necessary, but if you soak it in water for approximately 2 hours, it will reduce the cooking time.

How to perfectly cook red rice?

• Rinse red rice in water.
• Heat oil in a pot, add rice and stir for 2 minutes.
• Add water and bring to a boil.
• Lower heat and cover pot. Cook for 45 minutes or until liquid is absorbed.
• Remove from heat and let rest for 10 minutes.

• Net Weight: 500 grams
• Best Before: 6 Months