Ragi Flour

Sprouted Ragi (gluten free millets) Flour Organic is one of the excellent non-dairy sources of calcium that helps you in strengthening of bones. Sprouted Ragi (gluten free millets) has anti-aging nutrients and including it in your diet may keep your skin younger in later years of life. It is one of the best sources of iron that helps you to fight against anaemia.

Specification:

• Vegan
• Organic
• Gluten-Free millets

Ingredients: Sprouted Ragi gluten free millets

Storage: Store your favorite Millet Time’s Sprouted Ragi Flour Organic at cool and dry place for 4 months.

For roti:

Add cup of flour to a bowl and add salt as you require, add hot water little by little and mix with spoon. Let it be cool, when its cooldown, add little more hot water make smooth dough, cover with damp muslin cloth for 20-30 minutes. After 30 minutes knead again the dough, make small balls out of it, make as you do regular roti and cook in tawa with damp white cloth. Serve with curry and onion.

For malt or java:

Use 30grams of flour 280ml of water mix well, boil for 5-7minutes. Add with jiggery powder or sugar or honey or lemon or curd or salt. Steam for 12 to 15 minutes.

• Net Weight: 500 grams
• Best Before: 6 Months