Kodo Idly Ravva

It is a rich source of fiber and Vitamin B. The ravva is sourced from unpolished Millet kodo and is loaded with antioxidants and fiber that make it suitable for low sugar, high-fiber and gluten-free diets. You can make a variety of gluten-free dishes with our Millet kodo ravva like upma, ravva dosa, ravva idli, kesari bath, halwa, puddings and so much more. A tasty Organic fiber rich, diabetic friendly millet with a brownish bran packed with minerals and antioxidants that improve metabolic activity, muscle and nerve health. It is digestion friendly, good for joint pains and gynecological problems and said to reduce obesity. The millet is cultivated using 100% Organic practices and is suitable for gluten-free and vegan diets. Enjoy your favorite dishes with our healthy and Organic Millet kodo Ravva with love from the heart of a home-maker.

Contents

Unpolished Kodo Millet Ravva

How to store?

Store your favorite Organic Kodo Millet Ravva in a cool and dry place. It has a shelf life of 6 months.

FOR IDLY

Use 2 glass of urad dal batter, Soak the ravva for 1-2hr,mix with urad dal batter,1:2 ratio. Ferment for 1-2 hour, pour into idli mould

Keep the idly mould in the steamer or pressure cooker. Steam for 12 to 15 minutes.

• Net Weight: 470 grams
• Best Before: 6 Months