Barnyard Millet Oodalu Idly Ravva

Millet Time’s Organic Barnyard Millet Ravva is a rich source of dietary fibers. Sourced from premium unpolished Barnyard Millets, it is a good source of fiber, iron, zinc and potassium. Barnyard Millet Ravva is a great replacement for wheat ravva or semolina, you can use it to make all the dishes you normally use ravva for. It is an ideal alternative for people following millet and gluten-free diets; it also aids in weight management.\ You can make a variety of gluten-free dishes with our Barnyard Millet ravva like upma, ravva dosa, ravva idli, kesari bath, halwa, puddings and so much more. The millet cultivated is 100% Organic and suitable for a gluten-free and vegan diet.\Enjoy your favorite dishes with this healthy and Organic Barnyard Millet Ravva from the heart of a home-maker.

Contents

Unpolished Barnyard Millet Ravva

How to store?

Store your favorite Organic Barnyard Millet Ravva in a cool and dry place. It has a shelf life of 6 Months.

FOR IDLY

Use 2 glass of urad dal batter, Soak the ravva for 1-2hr,mix with urad dal batter,1:2 ratio. Ferment for 1-2 hour, pour into idli mould.

Keep the idly mould in the steamer or pressure cooker. Steam for 12 to 15 minutes.

• Net Weight: 470 grams
• Best Before: 6 Months