Barnyard Millet Oodalu Flour

Millet Time’s Organic Barnyard Millet Flour is a rich source of dietary fibers. Unpolished Barnyard Millets are loaded with iron, zinc and potassium. Barnyard Millet is an ideal option for a millet diet that aids in weight management. You can make a variety of gluten-free dishes with our Barnyard Millet Flour like rotis, parathas, crepes, pancakes and cake. You can also try our Ready to Cook Organic Barnyard Millet Idli Dosa Batter. The millet cultivated is 100% Organic and is suitable for a gluten-free diet. Enjoy your favorite dishes with this Organic Barnyard Millet Flour, with love from the heart of a home-maker.

Contents

Unpolished Barnyard Millet

How to store?

Store your favorite Organic Barnyard Millet Flour in a cool and dry place. It has a shelf life of 6 months.

For roti:

Add cup of flour to a bowl and add salt as you require, add hot water little by little and mix with spoon. Let it be cool, when its cooldown, add little more hot water make smooth dough, cover with damp muslin cloth for 20-30 minutes. After 30 minutes knead again the dough, make small balls out of it, make as you do regular roti and cook in tawa with damp white cloth. Serve with curry and onion.

For malt or java:

Use 30grams of flour 280ml of water mix well, boil for 5-7minutes. Add with jiggery powder or sugar or honey or lemon or curd or salt. Steam for 12 to 15 minutes.

• Net Weight: 500 grams
• Best Before: 6 Months